Locally Sourced, Globally Inspired

Our menu

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    • Potato Chippers


      Dill seasoned crispy potato chips served with tangy sour cream.

    • Tempura Beans


      Lightly battered deep fried green beans served with Thai chili sauce.

    • Parmesan Truffle Fries


      Crisp home cut fries tossed in Truffle oil with parmesan cheese. Feel free to add fresh garlic!

    • Creamy Spinach Dip


      A blend of spinach, roasted garlic, artichokes, and soft cheese served with toasted pita bread.

    • Vegetable Samosa’s


      Oven baked vegetable samosas with authentic chutneys.

    • Boneless Dry Ribs


      Crisp pork ribs tossed with oregano and fresh lemon juice, served with honey garlic dip.

    • Chicken Jalapeño Balls


      A basket of cheese filled breaded jalapeño chicken balls served with ranch dressing, fresh celery and carrot sticks for dipping.

    • Chicken Wings


      Large sized crunchy chicken wings served with veggies and choices of sauces: Mango Habanero, Stout BBQ, Traditional Hot, Honey Garlic or Salt & Pepper.

    • Classic Nachos

      Regular $13.95
      Large $19.95

      Homemade nachos smothered with shredded mozzarella & cheddar cheese, topped with diced bell peppers, chopped red onion, fresh tomatoes, spicy jalapeños and served with fresh salsa & sour cream.

      Add-Ons: Extra Cheese +$3.95, Flank Steaks / Grilled Chicken +$4.25, 4 oz. Guacamole +$3.95

    • Soup + Salad

    • Soup of the Day

      Bowl / $6.50

      House-made fresh daily.

    • Salmon & Beet Salad


      Oven roasted Norwegian salmon served over glazed beet, garden greens, toasted almonds, sundried cranberries, crumbled Boursin cheese, with honey balsamic dressing and a garlic toast.

    • Baja Steak Salad


      Benchmark Angus steak, seasonal mixed greens, bell peppers, red onion, drizzled avocados, homemade tortilla strips & chili-lime vinaigrette.

    • Cobb Salad


      Romaine hearts and baby spinach topped with grilled chicken strips, shredded cheese, crisp bacon, boiled egg, tomatoes, finished with drizzled avocados. Serve with ranch dressing and a garlic toast.

    • Greek Salad


      Rough chopped of cucumbers, red onions, red peppers, tomatoes and artichokes toasted in Mediterranean vinaigrette with feta cheese and Kalamata olives on a bed of garden greens served with a garlic toast.

    • House Salad


      Mixed garden greens tossed with sun dried cranberries, toasted almonds, cucumber, chopped tomatoes, topped with feta cheese, served with a garlic toast.

    • Classic Caesar Salad


      Fresh romaine lettuce tossed with traditional garlic Caesar dressing, garnished with croutons, shaved parmesan and lemon. Serve with a garlic toast.

    • Tropical Tostadas


      Fresh romaine lettuce tossed with traditional garlic Caesar dressing, garnished with croutons, shaved parmesan and lemon. Serve with a garlic toast.

    • Entrée House Salad


      Mixed garden greens tossed with sun-dried cranberries, toasted almonds, cucumber and tomatoes, topped with feta cheese, served with a garlic toast.

    • Rice + Pasta

    • Indian Butter Chicken


      Natural chicken breast braised with classic creamy tomato curry sauce. Served over steamed rice, with a grilled Naan. Please ask a server for Vindalo options available + 2.50

    • Farfalle


      Farfalle pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken and a garlic toast.

    • Tex-Mex Rice Bowl


      Cajun spiced grilled chicken strips served over Mexican rice topped with pickled vegetables, mango salsa and crisp corn tortillas.

    • Thai Lunch


      Breaded chicken breast, tossed in honey garlic chili sauce, served over steamed basmati rice, quickled Thai slaw, fresh lemon juice, cilantro and sesame seeds.

    • Nosh-Up

    • Steak Sandwich


      Locally raised Benchmark Angus sirloin steak served on garlic toast topped with grilled onion and sautéed mushroom.

    • Schnitzelbun


      Pork loin lightly battered, sauerkraut, bacon, lettuce, tomato, Mayo & Dijon mustard.

    • Classic Rueben Sandwich


      A large portion of shaved Montreal smoked meat with sauerkraut, Swiss cheese and Dijon mustard.

    • Beef Dip


      Benchmark Angus roast beef, onion, mushroom, and horseradish served on a toasted baguette, accompanied with rich beef au jus.
      Philly Style: grilled onion, bell peppers and Swiss cheese +$3

    • The Union Clubhouse


      Triple decker toasted sandwich layered of grilled chicken, crispy bacon, cheddar cheese, fried egg, lettuce, tomato & mayonnaise.

    • BBQ Chicken Blub


      Charbroiled chicken breast topped with smoked bacon and special BBQ sauce, served on a Kaiser, roasted garlic aioli, lettuce, tomatoes onions, ​and pickles.

    • Pulled Pork Sandwich


      If you’re a BBQ lover in a sandwich mood, this is your best choice. We served pulled BBQ pork on a soft Kaiser bun with house apple coleslaw.

    • Gourmet Burger


      A charbroiled 8 oz. Benchmark Angus beef patty stacked with bacon, aged cheddar and sautéed mushrooms. Served on a Kaiser bun, garnished with lettuce, tomatoes, onion & pickles.
      Add Ons:
      Add additional 8 oz. beef patty +$8.00
      Add cheddar cheese/blue cheese +$1.50
      Add more bacon +$ 1.50
      Add grilled fresh jalapeños +$1.50
      Add more mushroom +$1.50
      Add a fried egg +$1.50

    • Signatures

    • Whiskey Prawns


      Whisky marinated sweet & sour Tiger Prawns served with steamed rice and seasonal sautéed vegetables.

    • Blackened Salmon


      Oven roasted salmon served with mango Fresca, seasonal sautéed vegetables and garden greens/parsley potatoes.

    • Tequila Chicken


      Tequila marinated grilled chicken breast served with roasted bell peppers, seasonal vegetables, parsley potatoes and salsa Rojas.

    • Jagerschnitzel


      Classic pork cutlet served with mushroom sauce, sauerkraut and home cut French fries.

    • Garlic Prawns


      Lemon butter glazed sautéed Jumbo Prawns served with seasonal vegetables and parsley potatoes / steamed rice.

    • Fish and Chips


      English style beer battered Haddock fillet served with French fries, tartar sauce and lemon wedge / Please consult your server for daily availability!

    • Steak Frites


      14 oz. Dry aged Benchmark Angus Bone-in ribeye steak served with home cut fries and pan reduced peppercorn sauce.
      Add-on: Seasonal sautéed vegetables +$4.95
      Perfectly pair with Brouwerij St. Bernardus from Belgium or any of our rotating local stouts.

    • Tex-Mex Citrus Chicken


      Margharita infused natural grilled chicken breast served on a bed of refried beans & Spanish rice topped with roasted bell peppers, salsa Rojas.

    • Enhance your Entrees

      Shrimps skewers +$4.25
      Sautéed mushrooms +$3.00
      Garlic toast +$1.50
      Side salad – House/Caesar +$3.50

    • Weekend Brunch

    • Breakfast Sandwich


      Fried eggs, Swiss cheese, crispy bacon, slice of tomatoes and leaf lettuce sandwiched between toasted whole wheat served with hash browns.

    • Hub Omelet


      Three eggs omelet filled with pan-fried onion, mushrooms, peppers, grated cheese. Serve with home cut hash brown, and choice of your toasts.

    • Banana Bread French Toast


      Cinnamon & eggs battered banana French toast served with choice of crisp bacon or sausages and home cut hash browns.

    • Breakfast Burrito


      Bacon, sausage, scrambled eggs, grilled assorted peppers, grilled onions, mushrooms, refried beans, and grated cheese rolled in wheat flour Tortilla, served with hash browns and homemade salsa.

    • Telly Brekkie


      Two eggs, bacon or sausage, home cut hash browns and toasts with preserves.
      With beverage purchase: $5.95
      Without beverage purchase: $8.95

    • Telly Brekkie – Vegetarian


      Two eggs, cucumber slices, tomato slices, home cut hash browns and toasts with preserves.
      With beverage purchase $5.95
      Without beverage purchase $8.95

    • Little Minors

    • Grilled Cheese Sandwich


      Served with home cut fries: $8.75
      Add-on: two bacon strips +$1.95

    • Chicken Fingers


      Chicken tenders served with French fries and Plum sauce.

    • BLT Sandwich


      Bacon, Lettuce and Tomato sandwich, served with home cut fries.

    • Soup and Bread


      Bowl of daily soup with a slice of garlic bread.

    • Basket of Yam Fries


      Basket of Yum fries and aioli dip.

    • Basket of Home Cut Fries


      Crispy home cut fries served with ketchup.

    • Farfalle


      Farfalle pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken and a garlic toast.

    • Desserts

    • Apple Crisp Melt-Away


      Chock full of wedged apples within a coconut cinnamon streusel. Topped granola crumble crust and caramel sauce. Crowned with vanilla ice cream.

    • Crème Brûlée


      Homemade traditional custard- please ask a server for available flavor.

    • Weekend Celebration

    • Beer Mosa


      House larger with orange juice and 7-up.

    • Baileys Coffee


      Baileys Irish cream liquor, coffee and whipped cream.

    • Jamaica Coffee


      Tia Maria & Spiced Rum, Coffee and whipped cream.

    • Cafe Mendoza


      Kahlúa, Tequila and Coffee.

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