Locally Sourced, Globally Inspired

Our menu

    • SHARE

    • Alu Tikki


      This spiced Indian street food is made out of boiled potatoes, gingers, onions, and various curry spices. “Alu” means potato, and the word “Tikki” means a small cutlet or croquette. Served with tamarind and mint chutneys.

    • Bacon-Wrapped Perogies


      Bacon wrapped three cheese perogies served with adobo sour cream.

    • Baked Ultimate Poutine


      A truly Canadian dish made with a pound of our specialty crispy fries and plenty of cheese curds smothered in a light brown gravy, along with grilled beef strips, sautéed mushrooms, and frizzled onions.

    • Boneless Dry Ribs


      Crisp pork ribs tossed with oregano and fresh lemon juice, served with honey garlic dip.

    • Chicken Jalapeño Balls


      A basket of breaded jalapeño chicken balls stuffed with cheese and served alongside fresh celery and carrot sticks, with ranch dressing for dipping.

    • Chicken Wings


      Large, crunchy chicken wings served with veggies and choice of sauces: Mango habanero, stout BBQ, traditional hot, honey garlic or salt & pepper.

    • Creamy Spinach Dip


      A house blend of spinach, roasted garlic, artichokes and soft cheese, served with crunchy, toasted pita bread for dipping.

    • Deep Fried Pickles


      Breaded dill pickle spears served with tangy ranch dressing.

    • Kimchi Kothey


      Pan-fried dumplings stuffed with seasoned pork and kimchi, served over sesame-infused tomato chutney.

    • Parmesan Truffle Fries


      Crisp home cut fries tossed in Truffle oil with parmesan cheese. Feel free to add fresh garlic!

    • Potato Chippers


      Dill seasoned crispy potato chips served with tangy sour cream.

    • Tempura Beans


      Lightly-battered deep-fried green beans served with Thai chili sauce for dipping.

    • Vegetable Samosas


      Oven baked vegetable samosas with authentic chutneys.

    • Warm Goat Cheese


      Candied nuts and apricot topped baked goat cheese served with greens, sliced tomatoes, balsamic reduction, and toasted pita bread.

    • Tex Mex Waffle-Nachos

      Regular $13.95
      Large $19.95

      A glorious mess of oven-baked waffle fries, mozzarella and cheddar cheese, tomatoes, onions, red and green peppers, jalapeño, fresh salsa, and sour cream.

      Add-Ons: Extra Cheese +$3.95, Flank Steaks or Grilled Chicken +$4.25, 4 oz. Guacamole +$3.95

    • Classic Nachos

      Regular $13.95
      Large $19.95

      Homemade nachos smothered with shredded mozzarella and cheddar cheese, topped with diced bell peppers, chopped red onion, fresh tomatoes, spicy jalapeños and served with fresh salsa & sour cream.

      Add-Ons: Extra Cheese +$3.95, Flank Steaks or Grilled Chicken +$4.25, 4 oz. Guacamole +$3.95

    • SOUP + SALAD

    • Baja Steak Salad


      Benchmark Angus steak, seasonal mixed greens, bell peppers, red onion, drizzled avocados, homemade tortilla strips & chili-lime vinaigrette.

    • Classic Caesar Salad


      Fresh romaine lettuce tossed with traditional garlic Caesar dressing, garnished with croutons, shaved parmesan and lemon. Serve with a garlic toast.

    • Cobb Salad


      Romaine hearts and baby spinach topped with grilled chicken strips, shredded cheese, crisp bacon, boiled egg, tomatoes, finished with drizzled avocados. Served with ranch dressing and a garlic toast.

    • Entrée House Salad


      Mixed garden greens tossed with sun-dried cranberries, toasted almonds, cucumber and tomatoes, topped with feta cheese, served with a garlic toast.

    • Greek Salad


      Rough-chopped cucumbers, red onions, bell peppers, tomatoes, olives and artichokes tossed in a Mediterranean vinaigrette and generously sprinkled with feta cheese. Served on a bed of garden greens with garlic toast.

    • House Salad


      Mixed garden greens tossed with sun dried cranberries, toasted almonds, cucumber, chopped tomatoes, topped with feta cheese, served with a garlic toast.

    • Salmon & Beet Salad


      Oven-roasted Norwegian salmon served over garden greens, glazed beets, fresh cucumber slices, grape tomatoes, toasted almonds, sun-dried cranberries, crumbled Boursin cheese, with honey balsamic dressing. Served with garlic toast.

    • Soup of the Day

      Bowl / $6.50

      Made fresh daily.

    • Tropical Tostadas


      House-made crisp corn tortillas topped with chiffonade lettuce, seasoned shrimps/chicken, fresh mango salsa drizzled with sour cream and avocado.

    • RICE + PASTA

    • Fajita Rice Bowl


      Grilled strips of benchmark flank steaks, with assorted peppers, red onion, baby spinach and mushrooms, served over jasmine steamed rice.

    • Farfalle


      Bow tie-shaped pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken. Served with garlic toast.

    • Indian Butter Chicken


      Tandoor-spiced, oven-baked chicken thighs braised in homemade tomato curry sauce. Served over steamed rice, with grilled Naan.

      Please ask a server for Vindalo options available + $2.50

    • Thai Lunch


      Breaded chicken breast tossed in honey garlic chili sauce, served over steamed rice. Comes with a thai slaw made from fresh lemon juice, cilantro, and sesame seeds.

    • NOSH-UP

    • BBQ Chicken Blub


      Charbroiled chicken breast topped with smoked bacon and special BBQ sauce, served on a kaiser with roasted garlic aioli, lettuce, tomatoes, onions, and pickles.

    • Beef Dip


      Benchmark Angus roast beef, onion, mushroom, and horseradish served on a toasted baguette, accompanied with rich beef au jus.
      Philly Style: grilled onion, bell peppers and Swiss cheese +$3.00

    • Classic Rueben Sandwich


      A mountain of shaved Montreal smoked meat with sauerkraut, swiss cheese and dijon mustard.

    • Gourmet Burger


      A charbroiled 8 oz. Benchmark Angus beef patty stacked with bacon, aged cheddar and sautéed mushrooms. Served on a Kaiser bun, garnished with lettuce, tomatoes, onion & pickles.
      Add Ons:
      Add additional beef patty +$8.00
      Extra cheddar cheese/blue cheese +$1.50
      Extra bacon +$ 1.50
      Freshly grilled jalapeños +$1.50
      Extra mushrooms +$1.50
      Add a fried egg +$1.50

    • Mission Burritos


      Carefully-seasoned locally-sourced flank steak strips wrapped in a flour tortilla with grilled assorted peppers, onion, mushrooms, refried beans, and grated cheese. Enjoy with salsa rojas and verde!

      + Ask about protein options available

    • Pulled Pork Sandwich


      If you’re a BBQ lover in a sandwich mood, this one’s for you: pulled bbq pork served on a soft kaiser bun with house-made apple coleslaw. It’s BBQ on a bun.

    • Schnitzelbun


      Pork loin lightly battered served with sauerkraut, bacon, lettuce, tomato, mayonnaise and dijon mustard on a soft kaiser bun.

    • Steak Sandwich


      Locally-raised Benchmark Angus sirloin steak served on garlic toast topped with grilled onion and sautéed mushroom.

    • The Union Clubhouse


      A triple-decker toasted sandwich with delicious layers of grilled natural chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato & mayonnaise.


    • Blackened Salmon


      Oven-roasted salmon served with mango fresca, seasonal sautéed vegetables and garden greens or parsley potatoes.

    • Enhance your Entrees

      Shrimps skewer +$3.95
      Sautéed mushrooms +$3.95
      Garlic toast +$1.00
      Add a side salad – (House or Caesar) +$3.95

    • Fish and Chips


      English-style beer-battered haddock fillets served with french fries, tartar sauce and a lemon wedge. Please ask your server for daily availability!

    • Jagerschnitzel


      A classic pork cutlet served with mushroom sauce, sauerkraut and home-cut french fries.

    • Steak Frites


      A 14 oz., dry-aged Benchmark Angus bone-in ribeye steak served with home-cut fries and pan reduced peppercorn sauce. Perfectly pairs with Brouwerij St. Bernardus from Belgium or any of our rotating local stouts.

      Add-on: Seasonal sautéed vegetables +$4.95

    • Tequila Chicken


      Tequila-marinated grilled chicken breast served with roasted bell peppers, seasonal vegetables, parsley potatoes, and salsa rojas.

    • Whiskey Prawns


      Whiskey marinated sweet & sour Tiger Prawns served with steamed rice and seasonal sautéed vegetables.


    • Banana Bread French Toast


      Cinnamon and egg battered banana French toast served with choice of crisp bacon or sausages and home cut hash browns.

    • Breakfast Burrito


      Bacon, sausage, scrambled eggs, grilled assorted peppers, grilled onions, mushrooms, refried beans, and grated cheese rolled in a wheat flour tortilla, served with hash browns and homemade salsa.

    • Breakfast Sandwich


      Fried eggs, Swiss cheese, crispy bacon, slice of tomatoes and leaf lettuce sandwiched between toasted whole wheat served with hash browns.

    • Hub Omelet


      Three egg omelet filled with pan-fried onion, mushrooms, peppers, grated cheese. Served with home cut hash brown, and choice of your toasts.

    • Telly Brekkie


      Two eggs, bacon or sausage, home cut hash browns and toasts with preserves.
      With beverage purchase: $5.95
      Without beverage purchase: $8.95

    • Telly Brekkie – Vegetarian


      Two eggs, cucumber slices, tomato slices, home cut hash browns and toasts with preserves.
      With beverage purchase $5.95
      Without beverage purchase $8.95


    • Basket of Home Cut Fries


      A basket of crispy home-cut fries served with ketchup.

    • Basket of Yam Fries


      Basket of yam fries and aioli dip.

    • BLT Sandwich


      Bacon, lettuce and tomato sandwich served with home cut fries.

    • Chicken Fingers


      Chicken tenders served with french fries and plum sauce.

    • Farfalle


      Farfalle pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken and a garlic toast.

    • Grilled Cheese Sandwich


      A classic grilled cheese sandwich, served with home-cut fries.

      Add-on: two bacon strips +$1.95

    • Soup + Bread


      Bowl of daily soup with a slice of garlic toast.

    • Vanilla Ice Cream


      Served with chocolate sauce.


    • Apple Crisp Melt-Away


      Chock full of apple wedges nestled in coconut cinnamon streusel. Topped with a granola crumble crust and caramel sauce. Crowned with a scoop of vanilla ice cream.

    • Crème Brûlée


      Homemade traditional custard. Ask your server for Today’s flavour.


    • Baileys Coffee


      Baileys Irish cream liquor, coffee and whipped cream.

    • Beer Mosa


      House lager with orange juice and 7-up.

    • Cafe Mendoza


      Kahlúa, tequila and coffee.

    • Jamaica Coffee


      Tia Maria & spiced rum, coffee and whipped cream.


Contact us

Connect with the Telegraph Taphouse

11 + 15 =

Pin It on Pinterest