Brunch Menu
Every Saturday & Sunday 10:00 AM - 1:00 PM
Brunch
Telegraph Frittata
$16.75
Three-egg frittata filled with grilled onions, mushrooms, peppers and grated cheese. Served with hash browns, toast and preserves.
Norwegian Benedict
$21.50
Smoked salmon, poached eggs, english muffin, hollandaise sauce, topped with chives and lemon zest. Served with hash browns and a grilled tomato.
Taphouse Breakfast
$14.50
An 8 oz pint of The Babe Tangerine Dream by Jasper Brewing, two eggs served with crisp bacon or grilled sausage, hash browns and toast.(or non-alcholic beverage substitute)
Belgian Waffles
$16.75
Two fluffy belgian waffles with haskap & mixed berry coulis and Grand Marnier whipped cream. Served with a choice of crisp bacon or sausage.
Bruschetta Avocado Toast
$17.50
Rye toast with Boursin spread, smashed avocados, ripe tomatoes, garlic, basil, arugula and balsamic glaze.
Add ons:
Add poached egg + $3.75
Add on Bles-Wold Yogurt Parfait
$7.00
Crystal Spring greek yogurt, fresh berries, honey oat granola.
Soup of the Day
$9.75
House-made fresh daily with garlic toast.
French Onion Soup Au Gratin
$9.75
Bison Burger
$20.50
Old Man River Bison Co. Patty, Heiloom Pepper Relish, Arugula, Local Cheddar, Bacon, Tomato on a Potato Bun.
Classic Rueben
$18.50
Montreal smoked meat on marble rye, dijon mustard, swiss cheese and sauerkraut.
Classic Burger
$19.75
Local cheddar, lettuce, tomato, onion, pickles and signature burger sauce.
The Union Club House
$18.50
A triple decker toasted sandwich with grilled chicken, crispy bacon, cheddar cheese, fried egg, lettuce, tomato and mayonnaise.