Our menu
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Baked Ultimate Poutine
$15.95A truly Canadian dish made with a pound of our specialty crispy fries and plenty of cheese curds smothered in a light brown gravy, along with grilled beef strips, sautéed mushrooms, and frizzled onions.
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Deep Fried Pickles
$8.50Breaded dill pickle spears served with tangy ranch dressing.
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Warm Goat Cheese
$15.50Candied nuts and apricot topped baked goat cheese served with greens, sliced tomatoes, balsamic reduction, and toasted pita bread.
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Kimchi Kothey
$11.50Pan-fried dumplings stuffed with seasoned pork and kimchi, served over sesame-infused tomato chutney.
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Bacon-Wrapped Perogies
$12.50Bacon wrapped three cheese perogies served with adobo sour cream.
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Alu Tikki
$10.95This spiced Indian street food is made out of boiled potatoes, gingers, onions, and various curry spices. “Alu” means potato, and the word “Tikki” means a small cutlet or croquette. Served with tamarind and mint chutneys.
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Potato Chippers
$7.75Dill seasoned crispy potato chips served with tangy sour cream.
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Tempura Beans
$8.75Lightly-battered deep-fried green beans served with Thai chili sauce for dipping.
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Parmesan Truffle Fries
$9.50Crisp home cut fries tossed in Truffle oil with parmesan cheese. Feel free to add fresh garlic!
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Creamy Spinach Dip
$12.50A house blend of spinach, roasted garlic, artichokes and soft cheese, served with crunchy, toasted pita bread for dipping.
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Vegetable Samosas
$10.50Oven baked vegetable samosas with authentic chutneys.
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Boneless Dry Ribs
$11.50Crisp pork ribs tossed with oregano and fresh lemon juice, served with honey garlic dip.
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Chicken Jalapeño Balls
$12.95A basket of breaded jalapeño chicken balls stuffed with cheese and served alongside fresh celery and carrot sticks, with ranch dressing for dipping.
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Chicken Wings
$13.50Large, crunchy chicken wings served with veggies and choice of sauces: Mango habanero, stout BBQ, traditional hot, honey garlic or salt & pepper.
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Tex Mex Waffle-Nachos
Regular $13.95Large $19.95A glorious mess of oven-baked waffle fries, mozzarella and cheddar cheese, tomatoes, onions, red and green peppers, jalapeño, fresh salsa, and sour cream.
Add-Ons: Extra Cheese +$3.95, Flank Steaks or Grilled Chicken +$4.25, 4 oz. Guacamole +$3.95
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Classic Nachos
Regular $13.95Large $19.95Homemade nachos smothered with shredded mozzarella and cheddar cheese, topped with diced bell peppers, chopped red onion, fresh tomatoes, spicy jalapeños and served with fresh salsa & sour cream.
Add-Ons: Extra Cheese +$3.95, Flank Steaks or Grilled Chicken +$4.25, 4 oz. Guacamole +$3.95
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SOUP + SALAD
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Soup of the Day
Bowl / $6.50Made fresh daily.
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Salmon & Beet Salad
$18.75Oven-roasted Norwegian salmon served over garden greens, glazed beets, fresh cucumber slices, grape tomatoes, toasted almonds, sun-dried cranberries, crumbled Boursin cheese, with honey balsamic dressing. Served with garlic toast.
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Baja Steak Salad
$18.50Benchmark Angus steak, seasonal mixed greens, bell peppers, red onion, drizzled avocados, homemade tortilla strips & chili-lime vinaigrette.
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Cobb Salad
$15.50Romaine hearts and baby spinach topped with grilled chicken strips, shredded cheese, crisp bacon, boiled egg, tomatoes, finished with drizzled avocados. Served with ranch dressing and a garlic toast.
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Greek Salad
$13.50Rough-chopped cucumbers, red onions, bell peppers, tomatoes, olives and artichokes tossed in a Mediterranean vinaigrette and generously sprinkled with feta cheese. Served on a bed of garden greens with garlic toast.
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House Salad
$9.95Mixed garden greens tossed with sun dried cranberries, toasted almonds, cucumber, chopped tomatoes, topped with feta cheese, served with a garlic toast.
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Classic Caesar Salad
$10.50Fresh romaine lettuce tossed with traditional garlic Caesar dressing, garnished with croutons, shaved parmesan and lemon. Serve with a garlic toast.
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Tropical Tostadas
$13.50House-made crisp corn tortillas topped with chiffonade lettuce, seasoned shrimps/chicken, fresh mango salsa drizzled with sour cream and avocado.
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Entrée House Salad
$11.95Mixed garden greens tossed with sun-dried cranberries, toasted almonds, cucumber and tomatoes, topped with feta cheese, served with a garlic toast.
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Add Steak Strips / Cajun Chicken to any Salad for +$4.25
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RICE + PASTA
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Indian Butter Chicken
$16.25Tandoor-spiced, oven-baked chicken thighs braised in homemade tomato curry sauce. Served over steamed rice, with grilled Naan.
Please ask a server for Vindalo options available + $2.50
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Farfalle
$15.95Bow tie-shaped pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken. Served with garlic toast.
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Thai Lunch
$14.95Breaded chicken breast tossed in honey garlic chili sauce, served over steamed rice. Comes with a thai slaw made from fresh lemon juice, cilantro, and sesame seeds.
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Fajita Rice Bowl
$14.95Grilled strips of benchmark flank steaks, with assorted peppers, red onion, baby spinach and mushrooms, served over jasmine steamed rice.
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NOSH-UP
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Steak Sandwich
$18.50Locally-raised Benchmark Angus sirloin steak served on garlic toast topped with grilled onion and sautéed mushroom.
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Schnitzelbun
$15.50Pork loin lightly battered served with sauerkraut, bacon, lettuce, tomato, mayonnaise and dijon mustard on a soft kaiser bun.
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Classic Rueben Sandwich
$14.25A mountain of shaved Montreal smoked meat with sauerkraut, swiss cheese and dijon mustard.
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Beef Dip
$14.95Benchmark Angus roast beef, onion, mushroom, and horseradish served on a toasted baguette, accompanied with rich beef au jus.
Philly Style: grilled onion, bell peppers and Swiss cheese +$3.00 -
The Union Clubhouse
$14.50A triple-decker toasted sandwich with delicious layers of grilled natural chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato & mayonnaise.
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BBQ Chicken Blub
$15.95Charbroiled chicken breast topped with smoked bacon and special BBQ sauce, served on a kaiser with roasted garlic aioli, lettuce, tomatoes, onions, and pickles.
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Pulled Pork Sandwich
$14.95If you’re a BBQ lover in a sandwich mood, this one’s for you: pulled bbq pork served on a soft kaiser bun with house-made apple coleslaw. It’s BBQ on a bun.
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Gourmet Burger
$15.75A charbroiled 8 oz. Benchmark Angus beef patty stacked with bacon, aged cheddar and sautéed mushrooms. Served on a Kaiser bun, garnished with lettuce, tomatoes, onion & pickles.
Add Ons:
Add additional beef patty +$8.00
Extra cheddar cheese/blue cheese +$1.50
Extra bacon +$ 1.50
Freshly grilled jalapeños +$1.50
Extra mushrooms +$1.50
Add a fried egg +$1.50 -
Mission Burritos
$15.25Carefully-seasoned locally-sourced flank steak strips wrapped in a flour tortilla with grilled assorted peppers, onion, mushrooms, refried beans, and grated cheese. Enjoy with salsa rojas and verde!
+ Ask about protein options available
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All sandwiches and burgers are served with home cut fries or fresh garden salad.
Substitute Soup / Mexican Rice / Caesar Salad +$2 | Add Sweet Potato Fries +$3, Poutine Your Fries +$4, Add Gluten-Free Bread +$1
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SIGNATURES
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Whiskey Prawns
$22.95Whiskey marinated sweet & sour Tiger Prawns served with steamed rice and seasonal sautéed vegetables.
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Blackened Salmon
$22.95Oven-roasted salmon served with mango fresca, seasonal sautéed vegetables and garden greens or parsley potatoes.
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Tequila Chicken
$19.95Tequila-marinated grilled chicken breast served with roasted bell peppers, seasonal vegetables, parsley potatoes, and salsa rojas.
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Jagerschnitzel
$17.50A classic pork cutlet served with mushroom sauce, sauerkraut and home-cut french fries.
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Fish and Chips
$14.95English-style beer-battered haddock fillets served with french fries, tartar sauce and a lemon wedge. Please ask your server for daily availability!
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Steak Frites
$29.95A 14 oz., dry-aged Benchmark Angus bone-in ribeye steak served with home-cut fries and pan reduced peppercorn sauce. Perfectly pairs with Brouwerij St. Bernardus from Belgium or any of our rotating local stouts.
Add-on: Seasonal sautéed vegetables +$4.95
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Enhance your Entrees
Shrimps skewer +$3.95
Sautéed mushrooms +$3.95
Garlic toast +$1.00
Add a side salad – (House or Caesar) +$3.95
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*Signatures Available after 2pm Daily
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WEEKEND BRUNCH
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Breakfast Sandwich
$10.95Fried eggs, Swiss cheese, crispy bacon, slice of tomatoes and leaf lettuce sandwiched between toasted whole wheat served with hash browns.
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Hub Omelet
$11.95Three egg omelet filled with pan-fried onion, mushrooms, peppers, grated cheese. Served with home cut hash brown, and choice of your toasts.
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Banana Bread French Toast
$12.50Cinnamon and egg battered banana French toast served with choice of crisp bacon or sausages and home cut hash browns.
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Breakfast Burrito
$13.95Bacon, sausage, scrambled eggs, grilled assorted peppers, grilled onions, mushrooms, refried beans, and grated cheese rolled in a wheat flour tortilla, served with hash browns and homemade salsa.
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Telly Brekkie
$8.95Two eggs, bacon or sausage, home cut hash browns and toasts with preserves.
With beverage purchase: $5.95
Without beverage purchase: $8.95 -
Telly Brekkie – Vegetarian
$8.95Two eggs, cucumber slices, tomato slices, home cut hash browns and toasts with preserves.
With beverage purchase $5.95
Without beverage purchase $8.95
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Saturday & Sunday, 9:00am – 12:30pm
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LITTLE MINORS
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Grilled Cheese Sandwich
$8.75A classic grilled cheese sandwich, served with home-cut fries.
Add-on: two bacon strips +$1.95
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Chicken Fingers
$9.95Chicken tenders served with french fries and plum sauce.
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BLT Sandwich
$8.75Bacon, lettuce and tomato sandwich served with home cut fries.
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Soup + Bread
$6.00Bowl of daily soup with a slice of garlic toast.
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Basket of Yam Fries
$6.95Basket of yam fries and aioli dip.
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Basket of Home Cut Fries
$4.95A basket of crispy home-cut fries served with ketchup.
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Farfalle
$10.50Farfalle pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken and a garlic toast.
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Vanilla Ice Cream
$1.95Served with chocolate sauce.
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For kids 12 years old and younger
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WEEKEND CELEBRATION
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Beer Mosa
$6.50House lager with orange juice and 7-up.
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Baileys Coffee
$5.95Baileys Irish cream liquor, coffee and whipped cream.
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Jamaica Coffee
$5.95Tia Maria & spiced rum, coffee and whipped cream.
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Cafe Mendoza
$5.95Kahlúa, tequila and coffee.
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Available after 10am
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