Celebrate Spring with our April Feature Menu

We’re finally done with the winter and making our way toward summer, and that’s worth a celebration – especially after the February we had this year. Brrr!

Now, when most people think ‘pub,’ their minds move toward heavy meat and potatoes meals, washed down with a pint of something amber or darker. But, when that mercury starts climbing, our desire for heavy meat with gravy and potatoes begins to wane.

At the Telegraph Tap House, we are happy to welcome lighter, healthier fare into our pub. So, to properly welcome that warm sun and those double-digit temperatures back to Lethbridge, we’ve put together an April feature menu that screams spring: A Schöfferhofer Hefeweizen Grapefruit paired with our Salmon and Beet Salad. 

Norwegian Salmon and Fresh Beet Salad

Following that same crisp, cool taste sensation, we’re featuring one of our most popular dishes beside the Schöfferhofer – our Salmon and Beet Salad.

The Telegraph Tap House Patio

Technically, our patio is not part of our April feature menu, but it is the perfect place to enjoy it. And, as we continue to see 6th St. come alive with all manner of pedestrians waking from their winter slumbers, our patio is the perfect spot to settle in and enjoy an afternoon with a grapefruit radler and a salmon and beet salad.

And remember, keep an eye out on our Facebook and social media channels to see when our patio is ready to go. Until then, enjoy this beautiful spring weather!

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